Menus - Mirabelle

	Starters and Share Plates
	Mezze plate - Flatbreads, hummus, tapenade, red peppers, halloumi cheese Soup of the day Welsh Rarebit - Herbed bread, aged cheddar, sauteed chicken, smoked paprika Mussels - Coriander, lemongrass, jalapeno, white wine Calamari - Grilled jerk calamari, balsalmic reduction, chive oil Shrimp - Sauteed shrimp, bok choy, orange ginger mayonnaise Goat Cheese - Phylo pastry, marinated tomato, balsalmic reduction	$12 $8 $9 $7 $8 $10 $9

	Salads
	Mixed Salad - Grilled pear, orange, caramelized pecans, pommergranete vinaigrette Caesar Salad - Herbed croutons, smoked bacon, creamy Caesar dressing Waldorf Salad - Baby spinach, candied pecans, grapes, roasted apple vinaigrette	$10 $11 $11

	Pasta
	Penne Primavera - Seasonal vegetables, tomato, basil sauce Gnocchi - Pan seared potato gnocchi , wilted spinach, blue cheese Seafood Risotto - Calamari, mussels, shrimp, saffron sauce Linguine Vongole- Clams, shrimps , sweet chile , cream sauce	$14 $16 $18 $16

	Main Plates
	Steak & Frites - 10oz Aged ribeye, hand cut frites demi glace Classic Hamburger - 10oz, aged cheddar caramelised onion, barbeque sauce Salmon - Blackened Cajun salmon, roasted root vegetables, herbed rice, mango salsa Fish Of The Day - Various daily styles Rack of Lamb - Dijon crusted lamb, potato croquettes, apricot mint reduction Halibut - Cornmeal crust, watercress potato, lemon thyme butter sauce Jerk Chicken – Supreme of chicken, baked sweet potato, orange cranberry jus	$26 $13 $18 $MP $26 $24 $19

	Desserts and Cheese Plates
	Cheese Plate - Selection of three cheeses accompanied by special herb bread All Desserts Warm Chocolate Cake - With Madagascar vanilla ice cream Creme Brulee – Candied sugar Lemon Tart - Raspberry coulis Sorbets and Ice Creams	$15 $8

	Beers On Tap
	Kronenburg Alsace, France More bitter than sweet, citrus flavours, reminiscent of grape fruit Ludwig Bavaria, Germany Fruity-spicy aroma, well balanced	$8 $8